FSSAI Registration


FSSAI represents the Food Safety and Standards Authority of India which is an organization that screens and regulates the food business in India. It is a self-sufficient body that is set up under the Ministry of Health and Family Welfare, Government of India.The Food Safety and Standards Authority of India (FSSAI) have been set up under the Food Safety and Standards Act, 2006, under segments 31(1) and 31(2). Here, we will reveal to you how you can enlist your firm with FSSAI. Propagating security and fulfillment in food is a definitive objective for each food business administrator.

  • These three types of FSSAI registration are mention below-
  • Central License for enormous food business
  • State License for medium food business
  • Basic enrollment for petty food business
  • Here, we will perceive how to register and what are the documents required for essential FSSAI registration.

Who can apply?

The FSSAI license enrollment can be documented by the individual who makes or sells food items exclusively or through a retailer, seller, nomad merchant, or a transitory slowdown proprietor. In any event, butchering units and meat preparing units ought to apply for the FSSAI permit. Besides, the FSSAI permit is also implied for the ones who intend to circulate food consistently, publicly, for example, at religious or social gatherings. In addition to that, it incorporates individuals who run a limited scale food industry with a turnover of less than Rs.12 lakhs/annum can apply.

FSSAI Registration Requirements
FSSAI Registration is a necessary license and it is required for all the FBOs engaged with the limited-scale food business. This class covers the following organizations:

  • 1. Any Food Business Operators (FBOs) with a yearly turnover of not more than Rs. 12 lakh.
  • 2. Small wholesaler managing in food items
  • 3. Any individual who contrive or sells any food article without anyone else
  • 4. Food deal is finished by the temporary holder
  • 5. Any person who circulates food in any religious or social gathering aside from a caterer
  • 6. Small-scale or house ventures managing in the food business and the following:
S.No Business Capacity
1. Food production capacity (other than milk and meat) Up to 100 kg/liter per day
2. Procurement, handling, and collection of milk Up to 500 liters per day
3. Slaughtering capacity 2 large animals, or 10 small animals, or 50 domesticated birds per day or less
FSSAI Registration Requirements
documents required for FSSAI Registration


The regular records needed for Basic, State, and Central Registration are a passport size photograph and a picture ID verification.

  • For State and Central permit, the following additional archives will be required:
  • A completed and signed Form B
  • Address verification
  • List of food classification and items
  • Layout plan of the proposed area
  • List of gear
  • NOC from region
  • Incorporation declaration
  • List of directors/accomplices
  • MOA and AOA
  • Water test report
  • Import Export Code


  • The FSSAI registration procedure is mentioned below.
  • The FSSAI basic registration is for each petty food business administrator. Thus, they can enlist themselves with the Registering Authority (RA) by presenting an application for the enrollment reason along with a charge of Rs.100/ -
  • Application in form-A must be documented with a charge of Rs.100/-
  • Get a novel application reference number.
  • After the above interaction, the RA may acknowledge or dismiss the enlistment. Hence, the reasons must be recorded as a hard copy within seven days of receipt of the application which has been enlisted by the food business administrator.
  • If the proposal is true, the food business administrator may begin the business.
  • If essential, the RA may give a notification for assessment.
  • The inspection will be requested within seven days.
  • If the interaction of assessment is in truth, at that point the investigation will be done within 30 days.
  • If the cycle is completed successfully, the enlistment can be taken forward, and the FBO may initiate the tasks.
Advantages of Procuring
FSSAI Food License

Getting a permit can furnish the food business with legitimate advantages, build goodwill, guarantee food handling, make customer awareness, and aid business development. Additionally, it manufactures, storage, distribution, and offer import food.

FSSAI Food License

How much to pay for
FSSAI Registration?

FSSAI Registration would start from INR 2999/-

Features At A Glance
Starting from INR ₹ 4499/-   ₹ 2999/-
All Inclusive Fees
  • As per Section 31(1) & 31(2) of FSS Act, 2006 every Food Business Operator in the country is required to be licensed/registered under the Food Safety &Standards Authority of India.
  • Registration is meant for petty food manufacturers that includes petty retailer, hawker, itinerant vendor or a temporary stall holder or small or cottage scale industry having annual turnover up to 12 lacs. All food businesses having income more than this limit are required to take a license.
  • Basic Food License : It is required by those food business operator whose business size is small and for new startups or with annual turnover of the food business upto 12 lacs.
  • State Food License : It is required by those with annual turnover from Rs. 12 lacs to Rs. 20 crores or daily production capacity upto 2 metric tons
  • Central Food License : It is required by those with annual turnover more than Rs. 20 crores and daily production capacity upto 2 metric tons
  • Food Business Operators (FBOs) having License / Registration of premises at Indian Railways and concerned Authorities will continue to operate at Food Licensing and Registration System (FLRS) till further announcement.
  • Food Business Operators (PAN-India) will continue to receive Consumer Grievances and shall respond to these in time-bound manner at FLRS only. FBOs and Authorities to visit FLRS regularly for Consumer Grievance Module until its upgraded version is developed in FoSCoS.
  • Food Business Operators (PAN-India) will continue to receive Consumer Grievances and shall respond to these in time-bound manner at FLRS only. FBOs and Authorities to visit FLRS regularly for Consumer Grievance Module until its upgraded version is developed in FoSCoS.
  • FSSAI License is mandatory for every food business irrespective of its scale of operations.
  • Failure to register food license may end up to penal consequences or imprisonment or both.
  • FSSAI License ensures that all the safety standards are duly complied by the food business operationg in the country.
  • Any inspection fom relevant department will be sole responsibility of the client.
Plan Offer

frequently asked questions

frequently asked questions
What does the FSS Act, 2006 entail in terms of enforcement?
FBOs are responsible for ensuring that the FSS Act, 2006 rules and regulations are followed.
Officials from Food Safety Departments conduct surveillance, tracking, inspection, and random sampling of food items in order to enforce the law.
FSSA, 2006 is jointly implemented and enforced by the Food Safety and Standards Authority of India and state food authorities. Section 29 of the FSS Act, 2006 provides the specifics.
Both State/UT Food Safety Commissioners, as well as Designated Officers and Food Safety Officers, are in charge of compliance.
If the FSO is found guilty of an offence mentioned under section 39 of the Act, he or she will be subject to a penalty of up to one lakh rupees. If the allegation against the Food Safety Officer is wrong, the complainant will be fined not less than fifty thousand rupees and up to one lakh rupees.
If FBO fails to comply with the regulations outlined in Section 32 of the FSS Act, 2006, the Designated Officer will issue an improvement notice.
A food business owner license can be revoked if he fails to comply with an improvement notice.
If the food business operator fails to comply with the improvement notice, the Designated Officer will cancel the license after giving the licensee a chance to show cause.

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